Located in Vermont’s Northeast Kingdom, Butterworks Farm is a renowned producer of organic, 100% grass-fed buttermilk, yogurt, cream, and kefir made from the milk of their resident herd of beloved Jersey cows.
Established in 1976 by agricultural pioneers Jack and Anne Lazor, the farm has always prioritized land stewardship, sustainable farming practices, and a dedication to making a quality product. Today, under the ownership of Anthony Calderaro, Ania Kuniej, and Joseph Calderaro, Butterworks Farm continues to nurture the land and the animals and produce high quality dairy products that have become a staple in many households.
Anthony Calderaro, a longtime advocate for nutritious and accessible food shared his vision for the future of the farm: “We want to make as much healthy food for as many people as we can.” His commitment to the benefits of grass-fed dairy and regenerative agriculture is reflected in the farm’s ongoing initiative to improve soil health and pasture productivity. Utilizing soil amendments like animal manure and OMRI listed Wood Ash in addition to no-till farming practices has helped Butterworks Farm increase soil nutrients, improve water retention and carbon storage, and promotes overall farm resilience and sustainability.
Find a local retailer of Butterworks Farm delicious dairy products here: https://butterworksfarm.com/where-to-buy/
